Experienced Chef de Partie - Fresh Food - Worksop, Nottinghamshire
By MRC, Jun 27 2014 02:32PM
Location Worksop, Nottinghamshire
Our client is looking for a Chef de Partie with a minimum of 2 years experience to join their team.
As chef de Partie you will support the Head Chef of this busy hotel kitchen. You will have a passion for cooking fresh produce and the desire to further your skills.
You must have excellent organisational and communication skills. You must also have a motivated driven attitude. The ability to run your own section is essential and you would also be required to train and educate junior chefs.
You would receive meals on duty, uniform and tips.
Previous experience with a minimum of 2 years is essential.
Wage negotiable dependent on experience.
JOB ID - 14