Senior CDP/Junior Sous - 18-22k - Fresh Food - Leicester

By MRC, May 6 2016 12:03PM

Location Leicester

Salary £18000-£22000

Hours Full Time

Our Client is looking for a senior CDP/Junior Sous Chef to join their team and to act as number two to their Head Chef.

What they are looking for...

A Strong Senior CDP/Junior Sous Chef with experience working with fresh food.

This is a full time permanent position.

The venue will be re opening on 11th May after a full refurbishment and will be offering freshly prepared pub food to a 1-2 Rosette standard.

The pub will be open 6 days a week from Tuesday evening to Sunday Lunch.

Key responsibilities…

- Deliver a consistently high quality product

- To adhere to all H&S guidelines

- Run the kitchen alongside the head chef

The right candidate will...

Be organised and have good communication skills

Be skilled at preparing high quality fresh dishes

Be passionate about delivering high quality food

Must have a proven track record in producing fresh food


A competitive salary plus a share of all tips

Uniforms and meals on duty will be provided.

Required experience:

Chef de Partie: 2 years

Required licence or certification:

Driving License

Midlands Relief Chefs is a Temporary Chef Recruitment Agency run by Steve Jones. Based on the border of Nottingham and Derby providing agency chefs to Leicester, Sheffield, Yorkshire, Lincoln, Stafford, Oxford, Warwick, Coventry, Stoke-On-Trent, Rutland and further afield.


We specialise in placing chefs in temporary and permanent positions across the Midlands. If your are searching for a permanent chef position and would like to be added to our database for upcoming job roles then please use the provided form and we will get back to you to discuss your requirements.


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