Sous Chef - £18-£20k - Fresh Food - Nottingham City

By MRC, Aug 17 2015 04:01PM

Location Nottingham City

Salary £18000-£20000

Hours Full Time

Our Client is looking for a strong Sous Chef to join their team at a high end independently run bar and restaurant in Nottingham city centre. This British bar and restaurant is building its reputation for providing fresh locally sourced produce.

What they are looking for...

A strong and qualified Sous Chef who can assist them to further their reputation for providing great quality freshly made food.

You will be required to run the kitchen in the head chefs absence. Therefore you must have good communication skills and the ability to lead a team.

This is a full time, permanent position. The ideal candidate will have at least 5 years experience working in kitchens.

Key responsibilities…

- Responsible for overseeing all aspects of food preparation

- Ensure all Health and Safety guidelines are adhered to

- Participate in menu development

- To deliver high quality foods

- Assist in managing a dynamic kitchen team

- Ensure a high standard of presentation for staff and kitchen

- Manage the team in the Head Chefs absence

The right candidate will...

Be organised and have good communication skills

Have great people management skills

Demonstrate excellent kitchen management skills

Have experience in a similar environment


You will be rewarded with a salary suited to your skills plus a share of tips

Meals on duty will be provided.


Midlands Relief Chefs is a Temporary Chef Recruitment Agency run by Steve Jones. Based on the border of Nottingham and Derby providing agency chefs to Leicester, Sheffield, Yorkshire, Lincoln, Stafford, Oxford, Warwick, Coventry, Stoke-On-Trent, Rutland and further afield.


We specialise in placing chefs in temporary and permanent positions across the Midlands. If your are searching for a permanent chef position and would like to be added to our database for upcoming job roles then please use the provided form and we will get back to you to discuss your requirements.


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